GASTRONOMY
GASTRONOMY
PROFESSIONALS COOK
WITH KOCHS
For over 100 years, everything at KOCHs revolves around one root: horseradish. Our traditional company processes 16 million jars of horseradish every year and offers practical and simple solutions for the catering industry. Because it is precisely here that the individual needs of our customers, as well as the hygiene of the products, are of particular importance. Those responsible in gastronomy, canteens or large hospital kitchens face challenges every day.
Costs and easy handling are elementary for selecting goods. That is why our products are perfectly suited for use in gastronomy and large-scale kitchens. Because of its good reusability our practical stacking bucket is dear to kitchen professionals. Thus, we not only make our contribution to good taste, but also to your economy.
A CONSIDERABLE BENEFIT
FOR THE GASTRONOMY
Popular products: KOCH’s gastro and large scale consumer range in various sizes. Convenient handling, guaranteed quality management and consistent, top quality.
All-rounder in professional kitchens: The 2.5 kg bucket with practical hinged lid has been well established at KOCHs for 45 years. Freezer-resistant and stackable, it can be reused in many ways. The goods remain fresh and without discoloration for a long time in the light-protected and tightly sealable packaging – even after opening.
Safety and hygiene have top priority: you can be sure that all tests, whether in hygiene or technical areas, are successfully carried out by us on a regular basis.
You can find the entire gastro range alongside further information on the page of our distribution partner.