RECIPES
RECIPES
COLORFUL POTATO SALAD
PREPARATION TIME
45 MINUTES
PORTIONS
4
INGREDIENTS SALAD
1,5 kg potatoes (light, red, purple)
3 tablespoons of olive oil
salt, pepper
1 bunch of radishes
5 spring onions
3 handfuls of baby spinach
Red radish sprouts
7 tablespoons of gravlax sauce
2 tablespoons of sunflower oil
4 tbsp. water
1 tablespoon of lemon juice
salt, pepper
INGREDIENTS SALAD
1,5 kg potatoes (light, red, purple)
3 tablespoons of olive oil
salt, pepper
1 bunch of radishes
5 spring onions
3 handfuls of baby spinach
Red radish sprouts
PREPARATION
1
Preheat oven to 200 degrees. Wash potatoes thoroughly and cut into bite-sized pieces. If the potatoes are small, it is enough to cut them in half. Boil in salted water for 5 minutes, drain and mix in a bowl with olive oil, salt and pepper. Put the potatoes on a baking tray with baking paper and bake on the middle rack in the oven for about 30 minutes until soft and a bit crispy.
2
Wash radishes and green onions, slice radishes, cut green onions into rings. Mix potatoes with radishes, spring onions and baby spinach in a bowl.
3
For the dressing, put all ingredients in a screw-top jar and shake the mixtures well. Mix dressing into potato salad and season salad with some lemon juice and salt to taste.
TIP
Sprinkle the potato salad with a few sprouts before serving. The salad goes well with roasted or grilled salmon
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